Canada's food safety management systems - Food safety management, food safety - Food Industry
Import and export trade volume of food trade in Canada plays an important role. Similar with the United States, Canada has also established a relatively perfect Food Safety Management system.
Canadian agencies responsible for food safety management
Canadian Constitution were put under its jurisdiction the federal government and provincial governments. According to "Canada Agricultural Products Act and the" Food and Drug Act, "federal and provincial governments in the management of food safety responsibilities are: the federal government responsible for managing inter-provincial and international trade of food; the provincial government responsible for managing the province trade food, including retail, food service and food processing industry. When cross-jurisdictional overlap, the government through formal or informal agreements to work and coordinate to avoid duplication legislation.
The federal level, the institutions responsible for food safety
Canadian Food Inspection Agency (CFIA)
CFIA was established in April 1997 by the former Agri-Food Canada, Marine Fisheries Department, Ministry of Health and Ministry of Industry and other federal government departments and relevant agencies of some tests merger, is a relatively independent federal agency; but CFIA Director of the Ministry of Agriculture and Agri-Food report on their work. Its main duty is to enforce policies and standards of the Ministry of Health; the implementation of the federal government's food inspection and monitoring program to detect and monitor the frequency depending on risk assessment may be; enforcement of animal health and plant protection management and agricultural resources into provisions; management and enforcement of federal regulations and safety regulations. Headquartered in Ottawa, which consists of Operations and Planning Division, there are four implementation areas (Atlantic, Quebec Region, Ontario area and western area), consists of 18 regional offices, 185 field offices (including the entry border station) , 408 in corporate offices and 22 laboratories and research institutions, a total of 4,600 people, including the headquarters of 400 ~ 500; grading a national FSEP / HACCP Coordinator, four regional FSEP / HACCP Coordinator, FSEP / HACCP Commissioner and responsibilities of supervisors. CFIA is responsible for the implementation of the law are: Agriculture and Agri-Food Administrative Punishment Law, the Canadian Agricultural Products Act, the Canadian Food Inspection Law, Seed Law, fertilizer law, fisheries inspection, animal health laws, meat inspection, plant protection, consumer Package And Labeling Act and the Food and Drugs Act and other parts of the food.
Agriculture and Agri-Food Canada
Responsible for all food and animals and plants (including meat, fish, Egg Products , Dairy products, fruits, vegetables, seeds, wood, biological products, processed food, etc.) of processing, production, management, and organization of scientific research.
Health Canada (CH)
Responsible for identification and assessment of health hazards; is responsible for all food sold in Canada, the safety and nutritional quality standards, develop food safety policies; implementation of the monitoring and evaluation of national and international concern identification of foodborne disease and other diseases; information and management tools to protect Canadian population health. CFIA is working with the Ministry of Health coordinated a series of regulations on existing consultation and assessment to determine whether it meets the changing needs of consumers and industry, and proposed amendments to update all the food and agricultural production and animal health legal provisions France and the Plant Protection Act, as well as to develop specific Canadian Food Safety and Inspection Act. Department of Fisheries and Oceans Canada
Responsible Aquatic Products Breeding, processing and other related health standard setting and management.
Provincial agency responsible for food safety
The only provinces in Canada, production, sales of food and agricultural products in the management by the provincial Department of Agriculture, Food and Rural Affairs, Fisheries Department and other relevant agencies, including the inspection of food manufacturers and food inspection on local sales and so on. Municipal health authorities responsible for operating food restaurants to provide public health standards, and its supervision.
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